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Food Safety Manager Certificate

The Food Safety Manager Certificate of Proficiency is designed to offer students a concentrated core of web-based courses focused on the application of scientifically-based food safety management systems through the application of Hazard Analysis Critical Control Point (HACCP) systems.

Students who earn the Food Safety Manager Certificate will have a working knowledge of advanced food microbiology, epidemiology, food process engineering, quality management, and advanced HACCP application as it applies in food processing industries. The Food Safety Manager Certificate program, consisting of 15 credit hours of coursework, is the second in a sequence of two certificates for the web-based FS&Q Program.